For Jared's and I's date night, we decided to make a cherry pie. It was so easy and delicious! I thought pies were so hard to do (they sell for $3 a piece in the restaurants), so I thought it would take years. Nope. It took just 5 minutes prep and 40 minutes to cook. I used the Jiffy pie crust mix, 2 cans (21 oz) cherry filling, and a pie tin. I wrapped the crust in foil so it wouldn't burn. That's it! It was the best date night ever and so cheap. Biting into the cherries was the best part. Maybe next time, we'll add icecream to it!
